Basics of Healthy Human Food

Understanding food is crucial know-how for any human. It is surprising that in our world there are many persons, especially the young, who know more about sports and films than the basics of what constitutes good and healthy food. The first thing to know about food is that healthy food is not expensive. Much of it is derived from grass and other vegetation that grows in abundance on our planet, despite a burgeoning human population that exceeds seven billion. Milk and meat are produced by grass-eating animals and we as humans consume the seeds of grass as wheat, corn, rice, etc. let us just briefly list the types of food a human requires:

Carbohydrates: These are a primary requirement to mitigate human hunger. Wheat is a primary source for it supported by other food grains such as rice, corn, etc. Wheat has excellent storage capacity and it can be consumed in a variety of ways such as numerous kinds of leavened and unleavened bread, noodles, spaghetti, biscuits, semolina, etc. If bread is central to food and if it is prepared at home, food costs come down drastically and food becomes inexpensive. At present, there is a sufficient amount of wheat on our planet to feed all humans as well as domestic animals besides. More food goes waste on our planet due to apathy and carelessness than the food required by all humans who go to bed on a hungry stomach. A substitute for food grain carbohydrates is certain root crops such as potatoes.

Proteins: Foodgrains can provide a limited amount of protein to the human body. However, good health requires supplementing this with protein from other foods. The best such are eggs and milk or milk products. Whereas milk appears to be the best protein source for most …

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Barriers to Healthy Food Selection at the Supermarket

Just walking through the grocery store what you see all kinds of food labeling that is intended to disguise the true nature of the products. In every aisle, you can see food that is supposed to be good for you but in reality, is not. This is the worst kind of false advertising.

What bothers me is when I see good natural food on the shelf next to its synthetic counterparts and make claims to be more conducive to good health than the natural version. They do this even though they know their products contain harmful ingredients. Still, they dare to say that their garbage food is good for you.

The awful part about the way food is marketed daily is that it causes people to act on bad information. They think they are eating healthy but in reality, they are not. Here are a couple of examples of what I’m talking about:

1. Products claiming to be healthier than peanut butter. Products like these are incredible. How could anyone believe that a synthetic product can ever be better than natural peanut butter?

To begin with, your organic item is going to include peanuts and salt. The deceptive product having said that (the one particular that claims to become healthier), as all sorts of harmful components on its label. Apart from all that healthy type of fat has been removed so they could say that the solution is low fat. This removes the most effective a part of it that controls your appetite and the sugar level within your blood.

Even worse they generally place two sugar-based syrups and even cane juice (commonly named sugar) as well as artificial starches. I guess they assume you may need a lot more carbs to spike your blood sugar.

Here we’ve something like …

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